About US
We are based in Central Italy (Campoli Appennino in the heart of Ciociaria, where in the Province of Frosinone in the Italian region Lazio) and are one of the best known and most qualified truffle processing companies. Building on the expertise of three generations of truffle finders (we started roaming the hills near Frosinone in search of this precious fungus back in 1954). Today, we follow the entire truffle processing chain first hand, working with state-of-the art equipment, to ensure maximum control and achieve consistently high quality. We do a masterful job of transforming precious truffles into gourmet products for adding new flavour to your dishes.
The careful day-by-day selection of raw materials, expertise of our staff and punctual delivery have established us as an ideal business partner and enable us to meet all our clients' needs.
Our products, rigorously handcrafted and Made in Italy, have immediately found confirmation in the gastronomy environments, tracing a path that has led to interest the whole national territory, up to foreign markets.
Providing great quality for money is one of the reasons for our success. We offer people who take great care in what they eat, and like to eat well, absolutely natural products for healthy fine dining.
The careful day-by-day selection of raw materials, expertise of our staff and punctual delivery have established us as an ideal business partner and enable us to meet all our clients' needs.
Our products, rigorously handcrafted and Made in Italy, have immediately found confirmation in the gastronomy environments, tracing a path that has led to interest the whole national territory, up to foreign markets.
Providing great quality for money is one of the reasons for our success. We offer people who take great care in what they eat, and like to eat well, absolutely natural products for healthy fine dining.
